Wednesday, 27 July 2016

Cara Praktis Membuat Martabak Manis Bandung

Source: resepmakanan

Bahan : 

  • 250 gram tepung terigu serbaguna
  • 30 gram gula pasir
  • 1 butir telur
  • 400 ml susu cair
  • 1/2 sendok teh garam
  • 1/2 sendok teh baking soda
  • Mentega/ margarin untuk olesan.

Isi Martabak :

  • Susu kental manis secukupnya
  • Meses coklat secukupnya
  • Cream cheese spead/ parutan keju Cheddar secukupnya
  • Selai kacang, straweberry, sesuai selera Anda

Langkah-langkah Membuat Martabak Manis

1. Masukkan tepung terigu, gula, telur, susu cair, dan garam ke dalam mangkuk berukuran besar. Kemudian aduk hingga rata menggunakan spatula, boleh disaring sampai adonan tidak bergumpal.


2. Selanjutnya, diamkan adonan selama 1 jam dalam suhu ruangan.

3. Siapkan wajan datar anti lengket atau wajan teflon berdiameter terserah anda. Sementara itu, campur baking soda dengan sedikit air, lalu masukkan ke dalam adonan dan aduk hingga rata.

4. Tuangkan kira-kira 2-3 sendok sayur adonan ke wajan. Kemudian ratakan adonan sambil digoyang-putar.

5. Taburkan sedikit gula pasir, kemudian tutup wajan dan panggang dengan api kecil sampai adonan martabaknya tampak berpori-pori dan kering. Sebaiknya anda menggunakan tutup wajan yang terbuat dari kaca tembus pandang, sehingga anda bisa tahu kematangan martabak.


6. Jika martabak sudah matang, angkat martabak dari penggorengan dan letakkan di telenan. Kemudian olesi bagian atas martabak dengan mentega/ margarin.


7. Lalu tambahkan susu kental manis secukupnya. Kemudian taburi dengan bahan isi yang sudah dipersiapkan, seperti meses coklat, parutan keju atau selai.


8. Lipat martabak dan.... Delicious! Martabak manis hasil kreasi anda sudah siap dinikmati.

Tuesday, 26 July 2016

5 Most Unique Street Foods Around the World



1. Dürüm (Istanbul)


Source: businessinsider

It is a wrap made from flatbread stuffed with spiced meat like lamb, chicken, or a beef-veal combination. Then, it is topped off with fresh onions, cucumbers, lettuce, tomato, an herb-yogurt sauce, and hot sauce to pack a punch. 



2.Tang hu lu 


Source: businessinsider

It is a sweet skewered snack made from various fruits like strawberry, kiwi, oranges, bananas, and grapes coated in hard sugar. You’ll see peddlers in Shanghai, China, offering them throughout the day.



3. Jerk Chicken (Jamaica)


Source: businessinsider

Jerk chicken is cooked over charcoal and seasoned with spices to produce a smoky flavor all wrapped up in a crispy layer of the chicken’s skin. 

4.Vada Pav (India)


Source: businessinsider

It is served in street stalls and restaurants throughout India. The dish consists of boiled and spiced mashed potatoes that are coated in flour and deep fried. Then, the mixture is stuffed in a bread bun and served with chutneys.



5. Murtabak (Singapore and Malaysia)


Source: businessinsider

It is a thin pancake that comes with a variety of fillings like egg and green onion or spiced curry. 


Source: businessinsider

Friday, 22 July 2016

4 Makanan Popular yang Paling Sering Mendampingi Pria Saat Menonton PERSIB

1. Pizza

Source: troppa-nl

Pizza adalah makanan paling sering dipesan saat menyaksikan pertandingan bola. Porsi nya yang besar membuat suasana lebih seru karena dapat disantap ramai-ramai bersama teman.

2. Burger

Source: eblogfa
Makanan ini menjadi pilihan utama para pecinta bola karena kepraktisannya dan kenikmatannya. Selain itu, porsinya yang cukup besar juga membuat perut cukup kenyang sepanjang pertandingan bola.

3. Kentang Goreng

Source: val.ua

Kentang goreng menjadi salah satu makanan pilihan saat menonton bola. Biasanya beberapa penggemar bola memilih makanan ringan ini saat berkumpul bersama teman-temannaya.

4. Sandwich

Source: efdreams

Selain 3 makanan diatas, burger juga menjadi makanan yang sering dipesan saat menonton pertandingan bola. Beberapa orang juga lebih memilih mengonsumsi sandwich karena lebih sehat dan banyak sayur.

Source:

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Thursday, 21 July 2016

3 Tempat Dessert Unik di Jakarta


1. North Pole
Source: anakjajan

Tempat ini menyediakan berbagai macam hidagan manis. Biarpun specialisasi mereka adalah gelato, waffle dan kopi mereka juga tidak kalah nikmat. Menu mereka yang terkenal adalah Smoky pan: es krim dengan 6 rasa berbeda seperti lemon, buble gum, thai tea, cherry, berry forest dan chocolate lemon yang diletakan di atas pan dan diberi taburan fruity pebbles.


Alamat Ruko Crown Golf blok A 57, Pantai Indah Kapuk, Jakarta Utara
Harga Rp. 150.0000 untuk 2 orang
Jam buka 12.00-22.30 WIB

2. Monty’s

Source: eatandtreats
Ini adalah tempat buat para pencinta coklat. Mereka menyediakan banyak dessert unik dan enak. Menu andalan mereka adalah Dark Chocolate & Whiskey: coklat berbentuk bola dan disajikan dengan sauce chocolate hangat.



Alamat JL.Senopati Raya No.84, Kebayoran Baru, Jakarta Selatan
Harga Rp. 1000.000 untuk 2 orang
Jam Buka 11.00-23.00 WIB

3. Shirayuki
Source: thehungrydoctor
Menu andalan mereka adalah Blueberry Yukidoruma. Dessert ini berbentuk boneka salju yang dihidangkan dengan coconut jelly, fruit jelly, buah, mochi, dan yoghurt. Mereka juga terkenal dengan Watatoni Matsuri Fantasy: cotton candy dengan 4 pilihan rasa yang dihidangkan dengan mochi, softcream, dan gula merah.


Alamat Ruko Emerald No 10, Pantai Indah Kapuk, Jakarta Utara
Harga Rp. 250.000 untuk 2 orang 
Jam Buka Setiap hari [kecuali Kamis] 12.00-22.30 WIB, weekend : 12.00-23.30 WIB.


Source: traxonsky

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Wednesday, 20 July 2016

Ini Cara Membersihkan dan Menyimpan Jamur Portobello

Source: recetasdelacocinabritanica
Jamur Portobello merupakan jenis jamur besar dan sekarang sedang digemari banyak orang. Selain besar dan tebal, jamur berwarna kecokelatan ini payungnya bisa mencapai 13 cm. Aroma jamur cukup kuat dibandingkan jamur jenis lainnya. Sebelum diolah perlu disiapkan dengan baik agar rasanya enak. 


  1. Saat membeli pilih yang warna cokelatnya merata dengan tangkai jamur yang kuat. Belum menyusut atau kering.
  2. Sebaiknya jangan dicuci dengan air. Karena aromanya akan makin tajam dan cepat busuk. Untuk membersihkan siapkan tisu dan sikat atau kuas kecil yang bersih. Lap bagian luar jamur dengan tisu. Kemudian guakan sikat untuk membersihkan pasir atau kotoran yang ada di bagian bawah atau sisi jamur.
  3. Potong tipis melintang atau cincang kasar dan halus. Karena jamur ini tebal dan lebar, sebaiknya potong-potong agar jusnya bisa keluar dan rasanya empuk juicy.
  4. Jika tak akan diolah semua, simpan kembali jamur di wadah bersih dan kering.


Jamur ini bisa dipanggang, dibakar, ditumis atau dijadikan isian burger. Enak juga diisi dengan keju atau sayuran cincang dan dipanggang. Karena teksturnya tebal dan juicy, jamur ini sering disebut mirip daging sapi.

Source: food.detik

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Tuesday, 19 July 2016

Resep Tongseng Kambing Enak Khas Solo

Tongseng Kambing
Source: indonesiana.merahputih
Bahan- bahan
  • 250 gram daging kambing muda
  • 250 gram daging kambing yang masih ada tulangnya
  • 1 liter santan kental
Bumbu yang dihaluskan
  • 6 butir bawang merah
  • 2 siung bawang putih
  • 3 butir kemiri
  • 2 cm kunyit
  • 2 cm jahe
  • 1 sendok teh ketumbar
  • 1/2 sendok teh merica
Bumbu tongseng
  • 2 batang daun bawang ( iris tipis-tipis )
  • 2 batang serai ( memarkan terlebihdahulu )
  • 3 cm lengkuas ( memarkan terlebihdahulu)
  • 3 lembar daun salam tua
  • Gula pasir putih secukupnya
  • Garam halus secukupnya
  • Penyedap secukupnya
  • kecap secukupnya
  • 2 gelas air putih
  • minyak goreng
Cara Membuat Tongseng Kambing Lezat Khas Solo
  1. potong daging kambing sesuai selera, kemudian rebus daging dan tulang kambing selama kurang lebih 20 menit, angkat daging kambing kemudian saring airnya agar bau kambingnya sedikit hilang
  2. rebus kembali daging kambing yang sudah disaring menggunakan air yang baru, masukan daun salam, tunggu hingga daging menjadi empuk, angkat dan sisihkan
  3. kemudian rebuslah santan kental menggunakan api kecil agar santan tidak terlalu pecah
  4. campurkan serei dan lengkuas kedalam santan, aduk kembali sampai mendidih, kemudian sisihkan
  5. mulai panaskan minyak goreng untuk menumis menggunakan api kecil, masukan bumbu yang dihaluskan, daun salam dan bumbu penyedap lainnya, aduk terus sampai aroma tercium harum
  6. tuangkan santan yang telah dicampur serai tadi kedalam tumisan bumbu aduk-aduk hingga merata
  7. mulai masukan daging kambing dan tulangnya kedalam bumbu tumisan tadi, usahakan agar daging terendam bumbu semua, kemudian tuangkan kecap manis sesuai selera
  8. jika sudah matang angkat tongseng, dan sajikan dalam mankok atau piring kemudian taburi dengan daun bawang



Source: resepharian

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Monday, 18 July 2016

Resep Pisang Goreng Kremes Pontianak Renyah dan Praktis

pisanggorengpontianak
Source: tokomesin

Bahan Gorengan :
  • 1 sisir (10 buah) pisang uli/ kepok
  • 1½ lt minyak goreng.
Bahan Pencelup (aduk hingga rata) :
  • 125 tepung terigu protein sedang
  • ¼ sdt garam 250 ml air
  • 1 sdm tepung beras
  • 1½ sdm gula tepung
Bahan kremesan (aduk hingga rata) :
  • 1 lt air 
  • 240 gram tepung beras
  • 45 gram tepung sagu tani
  • 1 sdm garam 
  • 20 gram gula merah, disisir halus
  • 2 kuning telur pewarna kuning tua secukupnya (boleh tidak dipakai)
CARA MEMBUAT PISANG GORENG KREMES PONTIANAK :
  1. Potong semua pisang seperti kipas melebar. Sisihkan.
  2. Panaskan minyak goreng. Tuang satu sendok sayur adonan kremesan. Biarkan mengambang lalu kecilkan api. Kumpul-kumpulkan adonan sehingga menyatu.
  3. Celup pisang ke bahan pencelup lalu masukkan ke bagian tengah kremesan yang sudah dikumpulkan.
  4. Lipat kremesan hingga menutupi pisang. Goreng hingga matang.
  5. Angkat, susun di wadah saji untuk dihidangkan.


Friday, 15 July 2016

Pokémoney! Save Money By Catching Arbok!

As the Pokémon GO craze sends legions of players scouring around cities catching virtual monsters on their smartphones, a Chinese restaurant has come up with a clever way to attract diners.
Melbourne's Lost Heaven Restaurant is offering customers up to 30 per cent off their meals if they can prove they have caught any of the rare Pokémon GO characters listed on its promotional flyer.
If diners catch any of the selected monsters, including a 'Kagaskhan' or 'Golduck', they will receive money off Chinese cuisines at the Bourke Street restaurant.

Source: dailymail

Melbourne's Lost Heaven Restaurant is offering customers up to 30 per cent off their meals if they can prove they have caught any rare Pokémon GO characters listed on its promotional flyer
Melbourne's Lost Heaven Restaurant is offering customers up to 30 per cent off their meals if they can prove they have caught any rare Pokémon GO characters listed on its promotional flyer.
Diners can turn their rare catch into some of the finest dishes of China at discounted prices at the restaurant.

The cafe owner noticed it was between two "Pokestops" and paid $40 in real world money to attach lures to them to increase the odds of players finding rare monsters like the "Starmie" and "Poliwag" nearby. Businesses are using the game, released in the U.S., Australia and New Zealand last week, to advertise products or services. Read: Pokémon Go Trip to Machu Picchu

With the promise of owning a 'Cubone, Magmar, Abra, Voltorb, Drowzee or Magnemite' in the popular augmented-reality game, customers can turn their catch into discounted dishes.
But for those who didn't catch any of the rare Pokemon GO characters listed - don't feel disheartened about missing out on the 30 per cent off discount just yet.

Pokémon Go is the latest mobile game that encourages players to use their smartphones' GPS and back-facing cameras to catch virtual Pokémon at real-world locations
As players who have caught a 'Tangela, Gloom, Haunter, Vupix, Arbok, Beedrill, Seel or Mankey' will get their hands on a 10 per cent discount on their meal.
The offer only applies to one discount per table and conditions includes no take away and cannot be used in conjunction with any other discount or promotional offer.
So Melbournians - if you're unsure what to do next with your rare Pokemon monsters, why not get a discount on your next meal - it's a dining experience like no other.
Pokémon Go is the latest mobile game that encourages players to use their smartphones' GPS and back-facing cameras to catch virtual Pokémon at real-world locations.


Source: dailymail

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Wednesday, 13 July 2016

6 Makanan Green Tea Unik yang Harus Kamu Coba di Jakarta


Sekarang, banyak banget makanan yang rasa green tea, dari makanan tradisional sampai ke modern semua pakai! Nah, kalau kalian penasaran kayak gimana, check this out!
1. Green Tea Bingsoo – The Cup
Green Tea Bingsoo - The Cup
Photo Source: @theladymimi
Ini adalah Dessert Ala Korea yang bernama Green Tea Gingsoo! Gede banget es ini bisa di share ber 3. 
2. Matcha Cake Parfait – Matchafuku
Matacha cake parfait - matchafuku
Photo Source: @Matchafuku
Matcha ini bisa dicampur dengan topping sesuka hati anda. Es krimnya lembut dan kerasa banget green teanya, pas deh! 
3. Martabak Kit Kat Green Tea – Bazinga
Martabak KitKat Green Tea Green Tea Martabak - Bazinga
Photo Source: @bazingajakarta
Nah ini dia Jagoan Gue! Martabak Kit Kat Green Tea! Bazinga adalah tempat makan baru di jakarta yang bertema #jakartastreetfood. Tapi, martabaknya emang top deh! Read: Cerita dibalik Martabak Kota Barat (Markobar) 
4. Kue Cubit Kit Kat Green Tea – Suntiang
Kue-Cubit-Green-Tea-at-Suntiang-Restaurant-by-Myfunfoodiary
Photo Source: myfunfoodiary
Suntiang menggunakan Kit Kat Green Tea di Kue Cubitnya. Aneh, tapi enak bro! Emang suntiang itu jagonya gabungin makanan Jepang dan Indonesia. Asian Fusion at it’s finest. Visit: 7 Places that Serves the Best Pancake in Ubud and Seminyak
5. Blackball
blackball2
Disini kalian bisa menikmati Matcha Ice Cream dengan topping sesuka kamu, grass jelly, kacang, pearls dan lain lain. Tempat ini juga lagi happening banget bagi para foodie di instagram! check it out!
6. Green Tea Macarons – AMBER
Screen Shot 2015-01-13 at 4.30.28 PM
Yang di tengah itu adalah Green Tea Macarons! Mantap yah?
Source:
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Tuesday, 12 July 2016

Resep Kue Cubit Enak dan Praktis

kuecubit
Source: alindanurfadilah23

Untuk Anda yang tinggal di daerah Jakarta-Bandung atau yang pernah tinggal disana, maka Anda pasti tidak asing dengan nama kue cubit. Kue ini disebut kue cubit karena konon cara memakannya dengan di cubit sedikit demi sedikit. Resep kue cubit sendiri tidak terlalu rumit. Jadi, bagi Anda yang penasaran dengan kue ini dan ingin mencobanya, bisa mencoba mempraktekkan sendiri di rumah. Checkout: 10 Kue Cubit Unik dan Enak di Jakarta

Bahan
  • 100 gram gula pasir
  • 150 gram tepung terigu
  • 100 ml susu cair
  • 1 sendok teh baking powder
  • 1 sendok teh vanili
  • 2 butir telur ayam
  • Meises secukupnya
  • Keju cheddar secukupnya
Peralatan
  • Mixer
  • Cetakan
  • Kuas untuk mengolesi cetakan
  • Wadah


Cara Membuat
    1. Siapkan mangkok/ wadah berukuran agak besar, masukkan semua bahan kecuali meises dan keju cheddar, kemudian campur jadi satu. Untuk hasil yang lebih baik, tepung terigunya lebih baik diayak dulu.
    2. Setelah itu, aduk adonan hingga halus dan licin menggunakan whisk. Jika masih ada yang bergerindil pada adonan, silakan disaring.
    3. Tuangkan adonan ke dalam cetakan yang telah dipanaskan dan diolesi mentega sebelumnya, masak menggunakan api kecil, kemudian tutup cetakan.
    4. Setelah setengah matang, taburi dengan meises dan parutan keju diatasnya, kemudian masak kembali hingga matang. Jika sudah matang, angkat kuenya dan hidangkan selagi hangat. Visit:Resep Kue Cubit Seru dan Mudah

Source: butania


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Friday, 8 July 2016

4 Korean Foods You Must Try

Source: blog.daum

1.Hangover stew 

Given Korea’s dedicated drinking culture, it’s not surprising that Korea’s hangover-curing culture is equally as developed, from pre-drinking drinks to post-drinking drinks to a glorious array of spicy and steamy stews and soups. 
Made from a beef broth, with cabbage, bean sprouts, radish and chunks of congealed ox blood, the deeply satisfying taste does wonders to kick-start your sluggish brain in the morning. Check Out: 9 Best Korean BBQ Restaurant in Jakarta

2. Kimchi 

Dating to the Shilla Dynasty (approximately 2,000 years ago), kimchi is the beloved spicy sidekick at every Korean table. It's made by salting and preserving fermented cabbage in a bed of pepper, garlic, ginger and scallion. 
Feeling adventurous? Exchange your regular red cabbage kimchi for ggakdugi (chopped radish kimchi), a popular side at gimbap restaurants. Yeolmumul kimchi is a less spicy kimchi made with young radish stalks floating in a tangy soup.   

3. Soft Tofu Stew  

Soft tofu, clams and an egg in spicy broth? This popular stew is a classic example of unexpected flavor combinations yielding delightful sensations. 
The soft tofu -- which breaks into fluffy chunks in the stew -- holds the flavor of the clam and serves as a relief from the overall spiciness.
Proper sundubu-jjigae comes in a traditional earthenware pot designed to retain heat. The egg is cracked into the stew after serving, and cooks inside the bowl.

4. Samgyeopsal 

The best part of eating in a samgyeopsal restaurant is the atmosphere -- a rollicking party punctuated by soju shots, pork strips sizzling on a grill and shouts for “one more serving, please!” 
Served with lettuce, perilla leaves, sliced onions and raw garlic kimchi, it's smudged in ssamjang (a mix of soybean paste called 'doenjang' and chili paste called 'gochujang') or salt and pepper in sesame oil. 


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Tuesday, 5 July 2016

Top Places to Dine Out During Lebaran Holiday

  1. Paulaner 

Source: kaskus
After going through major renovation last year, the long wait is over, Paulaner Brauhaus finally opens again for its hardcore fans who long for proper Bavarian delicacy. This time they successfully unify traditional Germany elements with modern bar nuances that’s popular these days. With bigger real estate, they are able to accomodate up to 400 diners on one seating.
 More details: Paulaner


2. Social House

Source: asia-bars
Introducing Social House Jakarta, An Exciting Restaurant, Bar And Wine Post By Ismaya Group. Surrounded By Stunning Views And Warm Alluring Design, Guests Can Have An Enjoyable One-Of-Kind Dining Experience. Casual Conversations, Exquisite Woods, And Natural Lighting, Create A Terrace-Like Ambiance That Invite You To Be At Ease. Take A Stroll With Their Sommelier And Immerse Yourself In Their Winepost Where You Can Hand Select Your Choice From A Fine Selection Of Over 300 Wine Labels. Indulge In Their Delicious Comfort Cuisine From Different Regions Of The World, With Special Menus For Every Part Of The Day. Experience The One Of A Kind Vip Private Room With Custom-Made Miele Kitchen And Optional Personalized Live Cooking Experience
More details: Social House

3. Benedict

Source: eatandtreats
A New Restaurant By Chefs Fernando Sindu And Ivan Wibowo, Offering Gourmet All-Day Breakfast Dishes And Decadent Desserts. Benedict Is A Gourmet Café By Chefs Fernando Sindu And Ivan Wibowo Serving Hearty All-Day Breakfast Favorites And Decadent Desserts. We Focus On Sourcing The Freshest Ingredients To Create Delectable, Balanced & Nutritious Dishes.
More details: Benedict

4. Nomz

Source: nomzjakarta




Nomz Kitchen & Pastry serves modern comfort foods by Chef Arnold Poernomo & pastry by Pastry Chef Kim Pangestu. 
More details: nomz

Source: jakartaglobe.beritasatu

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Friday, 1 July 2016

5 Most Expensive Foods on Earth


5. Domenico Crolla’s Pizza Royale 007 – $4,200

Source:wearandcheer

Domenico Crolla is a Scottish chef known for putting portraits into his pizza creations. He decided to create the Pizza Royale 007, though the producers of the James Bond films did not commission it. It was a 12-inch pie, filled with lobsters marinated in cognac, caviar soaked in champagne, tomato sauce, Scottish smoked salmon, prosciutto, venison medallions, and vintage balsamic vinegar. To top it all, there are 24-carat gold flakes. They are not to be taken home, however, as they are edible.

4. Densuke Black Watermelon – $6,100



Source: dailynewsdig

Black watermelons are rare items, especially the Densuke variety that is only grown in the island of Hokkaido in Japan. A harvest will typically yield only a few dozen fruits. What makes it special, aside from its rarity? Its hardness and crispness are just perfect, plus, the level of sweetness is just incomparable. A fruit that weighed 17 pounds once went for $6,100.



3. Yubari King Melons – $22,872



Source: carmencitta

No, these are not the ordinary cantaloupes that you can find in the supermarket. The orange-fleshed Yubari King melons are coveted because of its proportion and sweetness. These items are so in demand that auctions are actually conducted for its purchase. In 2008, over 100 melon fruits from Yubari were on the block. The most perfect of all was the first item put on sale. A businessman who owns a souvenir shop and seafood lunch restaurant made a bid of nearly $23,000 for the honor and privilege of taking home that particular fruit.


2. Almas Caviar – $25,000

Source: blogdakika
The Almas caviar is an extremely rare food item from Iran. Caviars are already expensive to begin with, but the rarity of this item makes it even more expensive. As a matter of fact, even finding a store that sells it is like looking for a needle in the haystack. The only store known to carry this item is the Caviar House & Prunier located in Picadilly in London. The store packages the caviar on a per kilo basis and places it in a tin made of 24 karat gold. Selling price is $25,000. If you want just a taste of it, then a smaller tin is sold for $1,250.


1. Italian White Alba Truffle – $160,406


Source: grubstreet
Truffles are expensive items, but none as dear as the Italian white alba version. These items have become difficult to cultivate, thus explaining the exorbitant price. A huge white alba truffle that came in at around 1.51 kilograms was once sold for over $160,000. A retail investor from Hong Kong and his wife brought home the truffle.

Source: therichest